Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

Book details

  • Price: $19.95
  • Other formats: Product
  • Size: 7.35 x 9.25
  • Pages: 288
  • Format: Paperback / softback
  • ISBN: 9781603425667

Ashley Gartland


Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006… See Bio

Dishing Up® Oregon

by Ashley Gartland and John Valls

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