Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
- Price: $19.95
- Other formats: Ebook
- Size: 7.38 x 9.25
- Pages: 288
- Format: Paperback
- ISBN: 9781612122502
Dishing Up® New Mexico
by Dave DeWitt and Vicki Pozzebon
We don't sell books directly through storey.com. If you'd like to buy Dishing Up® New Mexico, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads