Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.38 x 9.25
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781612122502

Dave DeWitt

Author

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of… See Bio

Dishing Up® New Mexico

by Dave DeWitt and Vicki Pozzebon

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