From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.38 x 9.25
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781603425278

Lucie Snodgrass

Author

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times.  She is the co-author of… See Bio

Dishing Up® Maryland

by Lucie Snodgrass, John Shields and Edwin Remsberg

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