Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
- Price: $22.95
- Other formats: Ebook
- Size: 8.06 x 10
- Pages: 320
- Format: Paperback
- ISBN: 9781612121581
Take A Look
Plenty of adventures to explore, from the simple to the complex.
No grill? No problem. Marcoux, a food historian, takes us back to paleo times with this outstanding book about cooking over a campground-style wood fire.
Cover[s] everything from getting started to going gourmet on the grill, even building your own backyard oven… [Marcoux] pairs the ancient practice of cooking with fire with (mostly) modern tastes. But this is no burger book. Marcoux makes methods — deep-frying, salt-roasting, smoking, cooking with clay pots — seem approachable, often adding a hint of humor along with her serious instructions.
Cooking with Fire
by Paula Marcoux
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