Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.
Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.
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- Price: $19.95
- Other formats: Product
- Size: 8.06 x 10.06
- Pages: 232
- Format: Paperback / softback
- ISBN: 9781612129402
Take A Look
From the folks who make the delicious Carr’s Ciderhouse products, this book pays tribute to apples and cider in a beautiful way, with recipes for making cider, syrups, vinegars, and shrubs, along with creative ways to use cider in salads, soups, galettes, and desserts.
Get ready to geek out on apple cider and be inspired! This book will give you all sorts of clever ideas for ways to use all forms of cider, with great recipes and gorgeous photos.
A treasure trove of sweet and savory recipes. I have been obsessed with apples for more than a decade, but this book leaves me newly inspired.
A delicious and inspiring guide for the creative home cook.
A beautiful tribute to the iconic American tradition of cider and its many forms.
You’ll discover hundreds of ways to appreciate this versatile fruit. And by all means, try the Stone Wall cocktail … cider and bourbon are a match made in heaven!
There is so much to learn from this beautiful book. Andrea, Nicole, and Jonathan have made homey, honest apple cider exciting, inviting, and relevant again!
A testament to what Mother Nature can provide and what can be prepared and plated after she delivers. If you don’t love the apple and its cider before reading this book, you certainly will after.
by Jonathan Carr, Nicole Blum and Andrea Blum
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