Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

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Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 8 x 10
  • Pages: 232
  • Format: Paperback / softback
  • ISBN: 9781612129402

Jonathan Carr

Author

Jonathan Carr is a coauthor of Ciderhouse Cookbook. He is a cidermaker and orchardist at Carr’s Ciderhouse in Hadley, Massachusetts, and his hard ciders, syrups, and… See Bio

Nicole Blum

Author

Nicole Blum is a coauthor of Ciderhouse Cookbook, Stitch Camp, and Improv Sewing. She runs Carr’s Ciderhouse in Hadley, Massachusetts, with her husband, Jonathan Carr. Blum is… See Bio

Andrea Blum

Author

Andrea Blum is a coauthor of Ciderhouse Cookbook. She is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California,… See Bio

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Ciderhouse Cookbook

by Jonathan Carr, Nicole Blum and Andrea Blum

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