Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.
- Price: $14.95
- Other formats: Ebook
- Size: 6 x 9
- Pages: 224
- Format: Paperback
- ISBN: 9781580175203
by Lew Nichols and Annie Proulx
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