Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 6 x 9
  • Pages: 224
  • Format: Paperback
  • ISBN: 9781580175203
Photo of Lew Nichols

Lew Nichols

Author

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.  

Photo of Annie Proulx

Annie Proulx

Author

Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote… See Bio

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Cider

by Lew Nichols and Annie Proulx

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