Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 6.7 x 8.25
  • Pages: 144
  • Format: Hardback
  • ISBN: 9781612123752
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Brooke Dojny

Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New… See Bio

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Chowderland

by Brooke Dojny

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