Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

Book details

  • Price: $29.95
  • Other formats: Product , Book
  • Size: 8.5 x 10.88
  • Pages: 352
  • Format: Paperback / softback
  • ISBN: 9781612121833
Photo of Adam Danforth

Adam Danforth

Author

Adam Danforth is the author of Butchering Chickens, Butchering Beef, and Butchering Poultry, Rabbit, Lamb, Goat, and Pork, which won both an IACP Award and a… See Bio

Photo of Temple Grandin

Temple Grandin

Author

Temple Grandin is the author of the New York Times bestsellers Animals in Translation and Animals Make Us Human, as well as Thinking in Pictures,… See Bio

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