Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

Book details

  • Price: $24.95
  • Other formats: Hardback , Ebook
  • Size: 8.5 x 10.88
  • Pages: 352
  • Format: Paperback
  • ISBN: 9781612121833

Adam Danforth

Author

Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to… See Bio

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Butchering Beef

by Adam Danforth and Temple Grandin

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