Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 296
  • Format: Paperback
  • ISBN: 9781603427913

Lauren Chattman

Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book.… See Bio

Bread Making: A Home Course

by Lauren Chattman

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