Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

Book details

  • Price: $12.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 104
  • Format: Paperback
  • ISBN: 9781635863109

Cynthia Graubart

Author

Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of… See Bio

Blueberry Love

by Cynthia Graubart

Buying Options

We don't sell books directly through storey.com. If you'd like to buy Blueberry Love, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!

Storey Direct: 1-800-441-5700

Read More at Good Reads