Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Skirt Steak with Blueberry Port Sauce) to desserts (Whoopie Pies with Blueberry Cream Filling), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

Book details

  • Price: $12.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 104
  • Format: Paperback
  • ISBN: 9781635863109
Photo of Cynthia Graubart

Cynthia Graubart

Author

Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of… See Bio

Featured Reviews

  • Who knew there were so many bright, fresh, inventive ways to use the berries of spring and summer? Thanks to Cynthia Graubart for recipes that jump off the page and right onto my to-do list.

    Anne Byrn New York Times bestselling author of The Cake Mix Doctor, American Cake and Skillet Love

  • As a Mainer who looks forward to the summer blueberry season every year, this sweet new book will be a real go-to for inspiration. From pancakes and scones, to pies and drinks, Cynthia Graubart wrote a love letter to the blueberry.

    Kathy GunstResident Chef of NPR’s Here and Now, and author of Rage Baking—The Transformative Power of Flour, Fury, and Women’s Voices

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Blueberry Love

by Cynthia Graubart

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