Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepherd’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

Book details

  • Price: $16.95
  • Other formats: Product
  • Size: 9.06 x 8
  • Pages: 152
  • Format: Paperback / softback
  • ISBN: 9781635864533

Jessica Formicola

Author

Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She appears regularly on national networks providing cooking demonstrations and entertaining ideas. She… See Bio

Beef It Up!

by Jessica Formicola

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