This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 6 x 9
  • Pages: 208
  • Format: Paperback
  • ISBN: 9780882663913

John J. Mettler

Author

John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of… See Bio

Basic Butchering of Livestock & Game

by John J. Mettler

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