Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
NPR's Best Books of the Year
IACP Cookbook Award Winner
National Parenting Product Awards Winner
Mom's Choice Award Gold Winner
- Price: $18.95
- Other formats: Ebook
- Size: 9 x 9.5
- Pages: 144
- Format: Spiral bound
- ISBN: 9781612128559
Take A Look
What do we like more than homemade goodies? When kids can make 'em themselves! The new book Baking Class helps them do just that with cute ideas and step-by-step how-tos perfect for any aspiring chef.
This colorful baking guide offers detailed illustrated directions to help kids make a wide range of baked goods, including muffins, breads, cookies, scones, biscuits, pies, cakes, and cupcakes... This attractive and well-organized baking guide for kids will make a nice addition to most nonfiction collections, and a good gift for young baking enthusiasts.
Highly visual, photographing each step along the way to creating crispy cheese squares and “dig in the dirt” pie (chocolate ice cream topped with cookie crumbs, painted candy ladybugs, and gummy worms, and frozen overnight).
Crammed full of joy and fun, this cookbook teaches kids baking fundamentals while they whip up their favorite treats. The only way this book could be better is if it did the cleanup, too!
Here’s a book for kids to sink their teeth into! They’ll build confidence in the kitchen while turning out wholesome and delicious baked goods.
by Deanna F. Cook
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