Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
- Price: $16.95
- Other formats: Ebook
- Size: 6 x 9
- Pages: 192
- Format: Paperback / softback
- ISBN: 9781580174572
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman, Jr.
We don't sell books directly through storey.com. If you'd like to buy A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads