Here in New England we're enjoying the local bounty of fresh, native asparagus. The recipe below is an elegant way to use some of the delicious spring yield and comes from the pages of Dishing Up® Vermont, a collection of 145 recipes by innovative chefs, … Read More
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. When she relocated to Vermont several years ago, she immediately became interested in the exciting local food scene there, and her interest led to the development of Dishing Up® Vermont.