Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. Her recipes have appeared in Bon Appetit, Cooking Light, Eating Well, and Hampton Roads magazines. When she relocated to Vermont several years ago, she immediately became interested in the exciting local food scene there, and her interest led to the development of Dishing Up® Vermont.    

Books by Tracey Medeiros

  • Dishing Up® Vermont
    From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 
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Related Articles

  • A Recipe for Fresh Asparagus Soup

    A Recipe for Fresh Asparagus Soup

    Here in New England we're enjoying the local bounty of fresh, native asparagus. The recipe below is an elegant way to use some of the delicious spring yield and comes from the pages of Dishing Up® Vermont, a collection of 145 recipes by innovative chefs, … Read More

    Recipes

    by Tracey Medeiros