We are the staff at Storey Publishing — the crafters, cooks, brewers, builders, homesteaders, gardeners, and all-around DIY-ers who make Storey books.
We are excited to announce the launch of Kindling: The Storey Publishing Podcast. Kindling will introduce listeners to the incredible stories of how our authors came to be experts in their fields, as well as give listeners a glimpse … Read More
Start building your skills with How to Be a Person! With this book as your guide, you can earn merit badges that will make you eligible to enter our giveaway for a $100 Target gift card. Earn These Awesome
If you are looking for a quiet activity that connects your kids to nature, try bird-watching. It’s a wonderful way to spend time outdoors and to tune into your natural surroundings. Children can engage their observation skills and their senses as they listen for bird … Read More
Storey authors have always had a special talent for nurturing — whether it be plants, animals, the body, or the mind and creative spirit (sometimes all of the above). As many of us contend with a sudden shift in our way of life, the wise … Read More
Gardening has always been a way to stay connected to the seasons. You can mark the passage of time not by counting the hours but by the warming of the soil, the germination of seeds, the emergence of fruit, and the harvest. That much holds … Read More
Calendula is one of those herbs whose flowers seem to contain their own source of light. If you’ve ever grown it in your garden, you’ve likely experienced yourself the deep, warm glow emanating from calendula’s fiery yellow-orange blooms. So it comes as no real surprise … Read More
Ani Trime’s Little Book of Affirmations was one of the first books I acquired for Storey and it came to me in a winding and wonderfully collaborative way that seems unique to Storey. Marlena Torzecka — the owner of
We’ve officially arrived in the season of late summer abundance, when food ripens faster than it can possibly be consumed. Every afternoon I’m greeted by a new, sunny cluster of ripe Garden Peach tomatoes on my lone tomato plant. I’ve been using the fruit, bursting … Read More
What began as a pretty wonderful summer here in the Northeast has become a Super Soaker. While news of raging wildfires in the dry, dry western states and Europe comes steadily each day, we have spent the last month feeling very much like we’re … Read More
Whether or not you’ve heard the term “forest bathing” before, you’re certainly familiar with the growing body of scientific evidence that getting outside and spending time in nature is good for both body and mind. It’s possible that, if you’re anything like
While our friends in some parts of the country are suffering extreme heat and others are just on the other side of June’s record rainfall, summer is settling in nicely here in New England. Apart from last week’s uncomfortable temperatures, it’s been a pretty blissful … Read More
Can we just go head and call June “peony season”? These big-headed blooms, with buds beloved by ants and with tissue paper-like petals, may have a short lifespan. When they’re happening, though, I have a hard time resisting a stop in each yard I pass … Read More
Last month, we were still digging out from a punishing winter. (It actually snowed here on April 30). In May, we’re making up for lost time. To stroll down the street in the center of town here in North Adams today is … Read More
Storey cookbooks feature delicious recipes accessible to even the novice home cook. Whether eaten in the coziest country kitchen or served up as part of a lavish spread worthy of a chic city café, these recipes are some of our favorites for cooking up a … Read More
Kids love doing something extra special for Mom on Mother’s Day, and nothing quite says “I love you!” like breakfast in bed! Here are three recipes from Storey’s best-selling, award-winning cookbooks for kids —
Father’s Day celebrations call for cookouts! There’s something special about getting the whole family together outside at the beginning of the summer season, playing games in the yard while keeping a lazy eye on the grill. This recipe sampler includes dad-approved starters, mains, and dessert … Read More
If you’re a person of a certain age reading this post, it’s probably been a little while since you daydreamed about becoming your favorite animal. It may be even longer since you actually galloped around the room, whinnying at your friends, or spread your arms … Read More
If you’re a regular reader of the Storey blog, you know that each year, on the fifteenth of every month between April and October, our staff (and sometimes our friends and family members) join in Garden Bloggers’ Bloom Day. We post photos … Read More
Piecrust has a reputation for being tricky, even for experienced cooks and bakers. The secret to keeping it flaky is keeping the fat in the dough cold and not to overwork it. Using something other than your warm hands to blend the butter with the … Read More
We know it hurts for Minnesota fans, but the Vikings are out. Minneapolis is bracing for this weekend’s onslaught of fans of the Patriots and the Eagles (the team that inflicted the final blow for the Super Bowl host city’s home team). That’s worth at … Read More
To be an editor of craft books requires (at least) two traits: attention to detail and a love of crafts. I recently came across a photo of my 12-year-old self that suggests I’ve been on this path for some time. My mom taught me to … Read More
Does your choice of cheese or beverage dictate your taste in chocolate? Learn More In Bean-to-Bar Chocolate, you'll learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of … Read More
In today’s crowded digital world, nothing captures the eye quite like video. But when you have an information-packed how-to book as your starting point, how do you go about translating the page to the screen? And how do you make sure that what you capture … Read More
October gardens in our part of the country are a mix of determined plants that flourish in dwindling daylight and cooler temperatures, and fading flowers, shriveled and darkened. The fall season means that some of us are already thinking of spring. We’re busy planting garlic … Read More
I’ve learned many things in my work as a book publicist at Storey — weird and wonderful things. You can make clothing out of SCOBYs, foraged sumac makes an excellent cocktail ingredient, some farms are less … Read More
We’ve been lucky in New England this month (so far, anyway). We’ve managed to escape a particularly destructive hurricane season that’s hit the South hard, and we’re not buried under a thick cloud of smoke from nearby wildfires like many parts of the West. … Read More
I don’t know when, precisely, this happened, but we’ve turned a corner toward fall in our little corner of the world. Day length is lessening, mornings feel autumnal, and there are a few grand maples I pass every day that are very clearly turning … Read More
What a difference a year makes! Last year at this time, we were feeling the effects of drought on plant, animal, and humans alike. This year, we’ve had rain so often and in such big amounts that we’re floating — sometimes literally: But with the … Read More
June is, indeed, bustin’ out all over. It only took a few days of swampy air and soaring temps for those blooms to pop! This month, irises and chives, poppies and peonies dominate, but a few of us are lamenting the lateness of things that … Read More
Oy vey, spring! Enough of this pretty relentless string of chillier-than-usual, gray and rainy days. Sure, we escaped a repeat of last year’s stone fruit-killing cold snap (and fruit growers in our region are promising a season of epic production), and all the … Read More
