Roger Taylor’s life as a cook began with a childhood spent in professional kitchens and working in restaurants from the age of 15. His years in the food industry have honed his ability to create efficiency in the kitchen while still producing spectacular meals. A graduate of Le Cordon Bleu program at the California Culinary Academy, Taylor worked in restaurants across the country including Melisse in Los Angeles. Taylor is the chef and co-owner with his wife, Unmi Abkin, of the Easthampton, Massachusetts-based restaurant Coco & The Cellar Bar.

Books by Roger Taylor

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