Krystina Castella is a professor at the Art Center College of Design in Pasadena, California. She is the author of A World of Cake, Pops!, Crazy About Cupcakes, and Discovering Nature’s Alphabet, and she has been published in Craft magazine.

Books by Krystina Castella

  • A World of Cake
    Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more. 
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Related Articles

  • Tortuga Rum Cakes

    Tortuga Rum Cakes

    Alcohol-flavored cakes in the Americas are rooted in that New World beverage, rum. Pirates carried rum cakes on long journeys throughout the Caribbean to sustain themselves. Rum then moved into baking as a replacement for vanilla, appearing in Southern Florida’s golden cakes and spreading throughout … Read More

    Recipes

    by Krystina Castella