Jessica Formicola is the creator of Savory Experiments, a trusted food and lifestyle blog. She appears regularly on national networks providing cooking demonstrations and entertaining ideas. She has contributed to Parade, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. Formicola lives near Baltimore, Maryland with her husband and children. 

Books by Jessica Formicola

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  • Tuscan Sirloin Sandwich

    Tuscan Sirloin Sandwich

    Top sirloin is a lean but relatively tender cut. Most butchers offer a thin cut that is ideal for sandwiches. I often find steak sandwiches hard to wrangle, so when I make my own, I cut the meat against the grain and very thin. You … Read More