Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of Southern Cooking. A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. Her heart is divided, though, as she spends her summers on the coast in Downeast Maine. Graubart is a frequent guest on Hallmark Channel’s Home and Family Show and can be found online at cynthiagraubart.com.

Books by Cynthia Graubart

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