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  • Love Your Amazing Self: An Interview with Ndubisi Okoye

    Love Your Amazing Self: An Interview with Ndubisi Okoye

    LIZ: When did you begin drawing? NDUBISI: I've always been drawing as far back as I can remember. It's been a long and beautiful journey. LIZ: Where do you get inspiration? NDUBISI: I get inspired by everything, literally, the way God … Read More

    Author Interviews

    by Liz Bevilacqua and Ndubisi Okoye
  • Butternut Squash Stuffed with French Lentils and Walnuts

    Butternut Squash Stuffed with French Lentils and Walnuts

    Squash is a fabulous storage crop that offers filling, sweet, comforting fall and winter fare. When it is the season, nothing makes me happier than the smell of hearty foods roasting in the oven and the bounty that greets me at the table. This stuffed … Read More

    Recipes

    by Brittany Wood Nickerson
  • Three Picture Books to Inspire Mindful Kids 

    Three Picture Books to Inspire Mindful Kids 

    Storey Publishing works with mindfulness experts—meditation teachers, yoga teachers, sleep therapists, and more—on our line of children’s books that encourage mindfulness in the youngest learners. Joyful Verse to Inspire Confidence and Joy In Love your Amazing Self, meditation teacher and hip-hop musician, … Read More

    For Kids

    by Storey Digital Editors
  • Beer for All Seasons: Rise of the Pumpkin Pint

    Beer for All Seasons: Rise of the Pumpkin Pint

    The North American colonies were an inhospitable place for beer. Malt was in short supply, as New England and the southern colonies were poorly suited to barley cultivation. Hops were rarely grown in the colonies, and they did not often arrive in good condition when … Read More

    Drink

    by Randy Mosher
  • Northern Italian Pumpkin Lasagna Recipe

    Northern Italian Pumpkin Lasagna Recipe

    Homemade lasagna is always a labor of love, and this is no different, although using no-cook noodles cuts out one step. This is a pasta dish in which tomatoes make no appearance, as is typical of Northern Italian pastas. Instead, a creamy béchamel sauce separates … Read More

    Recipes

    by DeeDee Stovel
  • Chocolate Spider Clusters

    Chocolate Spider Clusters

    These easy-to-make spidery clusters get their spooky stare from a pair of gleaming red candy eyes. If you have time before the chocolate sets up, pull a few chow mein noodle “legs” upward from each cluster to wave around. Makes about 24 spiders. Ingredients: 1 … Read More

    Recipes

    by Sharon Bowers
  • Ramen Noodle Soup Recipe from Kids Cook Dinner

    Ramen Noodle Soup Recipe from Kids Cook Dinner

    Ramen noodle soup is a quick, inexpensive, and filling meal, but the kind you buy in the store is loaded with salt and preservatives—and not as good as homemade! You can buy plain noodles and jazz them up with your own ingredients for a healthy … Read More

    For Kids

    by Deanna F. Cook
  • Fantastic Fish Tacos from Kids Cook Dinner

    Fantastic Fish Tacos from Kids Cook Dinner

    This Tex-Mex favorite starts with a rub—a simple spice mix that you spread on the fish before you cook it. You can also spread the rub on steak or chicken. Once the fish is cooked, wrap it up in warm corn tortillas and add your … Read More

    For Kids

    by Deanna F. Cook
  • Fried Rice Recipe from Kids Cook Dinner

    Fried Rice Recipe from Kids Cook Dinner

    Encourage your kids to help in the kitchen with this recipe for an easy, budget-friendly meal made from leftovers! Make sure to use cold rice instead of warm rice so that the finished dish is not mushy. Makes 4 servings. Here’s what you need: 3 … Read More

    For Kids

    by Deanna F. Cook
  • How to Make Soup from Leftovers

    How to Make Soup from Leftovers

    Nothing beats a steaming bowl of mouthwatering soup for comfort food. Just think how often we turn to chicken noodle soup when we are feeling out of sorts. Considering how easy it is to make soup with whatever you already have on hand, it rises … Read More

    Recipes

    by Annie Mahle
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