Find Storey recipes for culinary classics like chicken soup and apple pie and contemporary fare from around the country and the globe.
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Recipe: Citrus Zing Herb-Infused Honey
Hippocrates said, “Let food be thy medicine and medicine be thy food.” I have always believed this philosophy to be a foundational guide to our health, and I also think that our food doesn’t have to taste like medicine! There is no reason why using … Read More
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Make Your Own Cheese: 30-Minute Mozzarella
Fresh cheeses like mozzarella require little equipment and are excellent choices for beginning cheese makers, as they are quick, delicious, and easy to make — no fermenting or aging required. Many of these high-moisture cheeses are called bag cheeses because the curds are drained in … Read More
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Relaxing Recipes for a Spa Sleepover Party
Taking time to nurture your mind, body, and spirit is key to your overall well-being. Ultimately, self-care leads to wellness, and wellness leads to beauty. Making healthy choices about what you put in and on your body translates into a clear message that you matter … Read More
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How to Cure and Cook Your Own Bacon
Salt preserves food, fats included. Chances are our ancestors first salted meats — and fats — just to preserve them, then they found that salting transformed the flavor of those foods, improving them. They created the art of charcuterie or salumi, along with hundreds of … Read More
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Winter Squash & Red Lentil Soup with Chard & Cider Syrup
At farmers’ markets and tastings, we are forever answering the question, “Cider syrup? What do you do with that?” People seem intrigued when presented with a list of ways to use it in savory dishes. “Glazed pork” leads them to nod, “drizzled over roasted Brussels … Read More
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Dried Food DIY: Minestrone Soup Mix in a Jar
When you have a supply of delicious home-dried fruits, vegetables, and meats, you can whip up combinations and meals that will make hearty entrees, soups, side dishes, snacks, and even desserts. A selection of these mixes is a tremendous boon in the pantry because you … Read More
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Vegetable & Quinoa Fry-Up with Eggs
As a key source of complex carbohydrates and protein, grains have been at the root of human evolution since we discovered agriculture about 10,000 years ago. Quinoa* is considered one of the “ancient grains,” meaning it is largely untouched by selective breeding and has hardly changed … Read More
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Cinnamon Rolls with Crème Fraîche Glaze
Many a home cheese maker started off with cultured dairy products such as butter, sour cream, yogurt, and crème fraîche. The methods used to produce them are simple and straightforward, and you can use almost any type of milk, including dried milk powder, low-fat milk, … Read More
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The Ultimate Cheese Plate: Inspiration and Recipes
Designing a cornucopian cheese board to celebrate the start of a festive dinner can be a most creative and satisfying endeavor. At its simplest, the cheese plate is a humble gift before the main course unfolds. Or it can be the meal itself. On many … Read More
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Sauces Are the Secret to Make-Ahead Mini Meals
As an author, educator, and home cook myself I often find this time of year a challenge. It’s dark and cold, I have a growing list of extra tasks to fit into my schedule, and sugar-laden holiday treats are starting to pop up around every … Read More