What do a flower pot, a saucepan lid, a dandelion, and a plain old metal coat hanger have in common? They all can make music, and together they can make up an orchestra. And in the same way that many ordinary objects have the potential … Read More

Lee Mothes knows a little something about how much having a clubhouse of one’s own appeals to kids. In fact, he wrote a book on it! A few months ago, Storey’s illustration coordinator, Ilona Sherratt, alerted me to the fact that Lee … Read More

 The earliest cheese makers had to do everything themselves, even make their own equipment from whatever materials they had on hand. Some cheese makers … Read More

Kids love doing something extra special for Mom on Mother’s Day, and nothing quite says “I love you!” like breakfast in bed! Here are three recipes from Storey’s best-selling, award-winning cookbooks for kids —

If you’re a person of a certain age reading this post, it’s probably been a little while since you daydreamed about becoming your favorite animal. It may be even longer since you actually galloped around the room, whinnying at your friends, or spread your arms … Read More

How can you get your screen-loving kids interested in the outdoors? Try giving them a new hand-held device: an old-fashioned mason jar. Okay, so it’s not exactly an iPad. But a mason jar, combined with a few other materials and some creative hacking, can still … Read More

My 4-year-old nephew, Louie, loves to observe and explore his surroundings. He’s a city kid through and through, so many of the observations he’s stockpiled reflect his Brooklyn upbringing: he can rattle off which subway lines run express, corrects his parents about bus routes, and … Read More

Every year, Grace-St. Luke’s Episcopal School — the school where I teach — holds an auction to raise funds for scholarships and teacher needs. Each class is enlisted to produce a project that is kid-made, but also of auction-worthy quality. Quilt making is the perfect … Read More

Piecrust has a reputation for being tricky, even for experienced cooks and bakers. The secret to keeping it flaky is keeping the fat in the dough cold and not to overwork it. Using something other than your warm hands to blend the butter with the … Read More

To be an editor of craft books requires (at least) two traits: attention to detail and a love of crafts. I recently came across a photo of my 12-year-old self that suggests I’ve been on this path for some time. My mom taught me to … Read More