Cook up a special Mother’s Day treat and let young chefs show off their kitchen skills with breakfast recipes kids can make all by themselves!

Kids love doing something extra special for Mom on Mother’s Day, and nothing quite says “I love you!” like breakfast in bed! Here are three recipes from Storey’s best-selling, award-winning cookbooks for kids — Cooking Class and Baking Class — that budding chefs can make with minimal help from grown-ups, and that are sure to surprise and delight.


Photo © Julie Bidwell, excerpted from Cooking Class

Breakfast Sundaes

Serve Mom dessert for breakfast with a sundae bar set-up like the one featured here, from Cooking Class. It’s a berry sweet way to help Mom start her day.


Wallace and his signature omelet

Photo © Julie Bidwell, excerpted from Cooking Class

Wallace’s Omelets

With this receipe from Cooking Class, kids can borrow Wallace’s secret for creamy full-flavored omelets — add an extra egg yolk and a little grated butter.


Girl with a tray of muffins

Photo © Carl Tremblay, excerpted from Baking Class

Bursting with Blueberries Muffins

Packed with fresh blueberries, these sweet muffins from Baking Class are a nice morning surprise.

Storey Digital Editors

We are the staff at Storey Publishing — the crafters, cooks, brewers, builders, homesteaders, gardeners, and all-around DIY-ers who make Storey books.

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