A Spring Walk in the Woods

Articles of Interest

• Dehydrating FAQs (and Answers!) for Beginners

  

  Drying food is one of the oldest forms of home food preservation. Even before there was farming, nomadic tribes would dry the food they found or caught. Today, this method of home food preservation remains a popular, low-tech process that is accessible to every home … Read More

  Food

  by Sherri Brooks Vinton

• How to Freeze Zucchini and Other Summer Squashes

  

  Come late summer, gardeners everywhere joke about sneaking bags full of zucchini into unlocked cars at the grocery store... but don’t worry, it doesn’t have to come to that! There are many creative ways to preserve a surplus of zucchini and other types of tender … Read More

  Food

  by Crystal Schmidt

• Curry Pickled Eggs

  

  Compact in size, powerful in nutrition, easy to cook, and delicious to eat, eggs are magical; they are truly a gift to protein lovers everywhere. The transformation of a cured egg can be amazing. Cured and pickled eggs have a texture that is unique; they … Read More

  Recipes

  by Karen Solomon

• Can Your Own Food with the Boiling-Water Method

  

  If you can boil water, you can can your own food. The most popular method of canning, also known as the boiling-water method, requires very little specialized equipment and can be done in as little as 10 minutes. Follow this step-by-step guide to canning using … Read More

  Food

  by Sherri Brooks Vinton

• Tomato and Peach Panzanella

  

  Peaches—check! Lots of herbs—check! Carbs—check! A good number of my favorite things are in this salad, including a well-balanced matchup of savory and sweet ingredients. The recipe makes several servings, but if you don’t plan to share (no judgment), portion it and add the appropriate … Read More

  Recipes

  by Joy Howard