Does your choice of cheese or beverage dictate your taste in chocolate?
In Bean-to-Bar Chocolate, you’ll learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
As you ponder the perfect Father’s Day gift, try taking a trip down memory lane to find something extra special. Some of us reminisced about our dads and the Storey books we know they’d love. You can read our stories below for ideas on the perfect dad gift. Read More
In this episode of Kindling, best-selling cookbook author Phyllis Good explains that she wrote No Recipe? No Problem! as a guide for her younger self—sharing how she went from meticulously following a recipe to freestyling with confidence in the kitchen, and how you can too. Plus, she offers grocery … Read More
You don’t need to know anything about nature, anything about drawing, anything about writing, anything about what to use or how to draw to start nature journaling. You can be living anywhere—city, suburbs, countryside—and even be indoors. All you need is the curiosity to say to yourself “What … Read More
Hamburger Sliders with Goat Cheese, Strawberries, and Bacon… Yumm! Whether served for lunch, dinner, or a snack, these little burgers are colorful flavor bombs. Alternative cheeses such as blue cheese, sliced cheddar or American, or crumbled feta are all tasty substitutes. Ingredients 6 … Read More
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