Author: Jackson Landers is the author of Eating Aliens, The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.More about Jackson
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Ten reasons fermented vegetables are here to stay
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Teaching food professionals the power of on-farm slaughter
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