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Traditional Skills
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The Big Book of Preserving the Harvest
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables,... Read more
Home Sausage Making
The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes... Read more
Home Cheese Making
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and... Read more
Freezing Guide to Canning
This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat. Read more
Root Cellaring
Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use this natural storage... Read more
Woodstove Cookery
With advice on every aspect of woodstoves — from buying to cleaning to cooking on and in — this book will show you how to get more use out of your family-room or country-cabin woodstove. Read more
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