Preserving

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The Beginner’s Guide to Preserving Food at Home

Janet Chadwick

You don’t need lots of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine your favorite...  Read more

$ 14.95 US, Paper
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The Big Book of Preserving the Harvest

Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables,...  Read more

$ 18.95 US, Paper
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Making & Using Dried Foods

Phyllis Hobson

Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it’s never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.  Read more

$ 14.95 US, Paper
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Root Cellaring

Mike Bubel, Nancy Bubel

Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use this natural storage...  Read more

$ 14.95 US, Paper
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Pickles & Relishes

Andrea Chesman

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidlines.  Read more

$ 10.95 US, Paper
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Keeping the Harvest

Nancy Chioffi, Gretchen Mead

Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year with these simple, yet satisfying home-preserving techniques.  Read more

$ 14.95 US, Paper
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