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Recipes from the Root Cellar
Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the... Read more
Dishing Up Maryland
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and food traditions. Now anyone, anywhere, can enjoy the taste of Maryland’s cuisine with 150 delicious recipes, some contributed by the... Read more
Ghoulish Goodies
Scare up some frightful fun! Add a ghoulish thrill to Halloween parties, kids’ birthdays, and horror-movie nights with more than 70 recipes for terrifying treats, wicked brews, and scary savories. The irresistible ickiness of Monster... Read more
The Healthy College Cookbook
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. More than 300 recipes created by college students show novice cooks how to... Read more
The Good-to-Go Cookbook
Are you always on the run? Trying to wedge in a homemade dinner between soccer practice and dance recital? Serving sugary cereal — again — before rushing off to work and school? With The Good-to-Go... Read more
The Home Creamery
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or hard-to-find specialty ingredients to whip up fresh buttermilk, yogurt, cream cheese, ricotta, crème fraîche, mozzarella, goat... Read more
Let’s Get Together
Bring everyone together with simply wonderful recipes that nourish your guests without trapping you in the kitchen. Prepare a single memorable meal or put together an entire weekend of good food. DeeDee Stovel and Pam... Read more
Dishing Up Vermont
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at... Read more
The New England Clam Shack Cookbook
Favorite recipes from clam shacks, lobster pounds, and chowder houses.“A wealth of ‘wicked good’ seafood.”— Elinor Klivans, author of Fearless Baking“...collection of great all-American recipes.”— Beverly Cox, author of Spirit of the Harvest“...celebrates the fishermen,... Read more
Fix, Freeze, Feast
Buy groceries in bulk, prepare family-friendly meals, freeze appropriate portions in labeled bags, and defrost and serve whenever a quick, homemade meal is needed. Fix, Freeze, Feast presents a complete system for getting organized and... Read more
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