Dishing Up® Oregon

October 2011

145 Recipes That Celebrate Farm-to-Table Flavors

This collection of 150 recipes, many of them contributed by Oregon’s own chefs, innkeepers, farmers, and other food producers, celebrates the delicious diversity of Oregon’s cuisine. You’ll find mouthwatering dishes for every meal and every course, from Chanterelle Rillettes and Asparagus Vichyssoise to Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Beautiful photography of farms, inns, vineyards, and more brings Oregon’s food and drink scene to vibrant life.

$ 19.95 US

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This upcoming title is available for preorder. If you’d like to preorder Dishing Up® Oregon, please visit one of the online bookstores below or give us a call and we’ll take care of you. Support local businesses when you can!

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Details

  • Paper
  • Pages: 288
  • Size: 7 3/8 x 9 1/4
  • Color: Full-color; Photographs throughout
  • ISBN: 978-1-60342-566-7
  • Order Number: 62566