Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

$ 19.95 US

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Details

  • Paper
  • Pages: 288
  • Size: 7 3/8 x 9 1/4
  • Color: Full-color; Photographs throughout
  • ISBN: 978-1-60342-566-7
  • Order Number: 62566
  • Ebook