Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and food traditions. Now anyone, anywhere, can enjoy the taste of Maryland’s cuisine with 150 delicious recipes, some contributed by the Old Line State’s most celebrated chefs. Corn and Quinoa Salad with Lemon Mint Dressing. Southern Fried Chicken. Roasted Turnips and Rutabagas. Rockfish Kabobs in Greek Marinade. Strawberry Shortcake with Biscuits. Smith Island Cake. And, of course, crab—deliciously featured in dips, salads, entrees, soups, and more. In addition to recipes, you’ll find food lore; advice on the best places to visit; and fascinating profiles of local food producers, chefs, restaurants, fishermen, and crabbers.

$ 19.95 US

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  • Paper
  • Pages: 288
  • Size: 7 3/8 x 9 1/4
  • Color: Full-color; Photographs throughout
  • ISBN: 978-1-60342-527-8
  • Order Number: 62527
  • Ebook