Storey Publishing : The Organic Farming Manual

About the Author

Ann Larkin Hansen runs her own farm and has published several books, including The... More

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The Organic Farming Manual

A Comprehensive Guide to Starting and Running a Certified Organic Farm

Ann Larkin Hansen

Whether you’re just starting out or transitioning from traditional farming techniques, this comprehensive guide has everything you need to know about growing and marketing organic produce, grains, meat, and dairy. Includes detailed information on how to obtain organic certification.

$ 29.95 US

Details

Paper (Show more formats)
Pages: 448
Size: 8 1/2 x 10 7/8
Color: Photographs and illustrations throughout
ISBN: 978-1-60342-479-0
Order Number: 62479