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Buy It in December

Storey’s Guide to Raising Pigs, 3rd Edition

This trusted resource for new and experienced pig farmers provides authoritative advice on breed selection, housing, humane handling and butchering, disease prevention and treatment, and more. This newly updated third edition includes thorough coverage of green farming methods and an expanded breed guide, including information on rare and heritage breeds.

$ 19.95 US

Details

  • Paper (Show more formats)
  • Pages: 384
  • Size: 6 x 9
  • Color: Photographs and illustrations throughout
  • ISBN: 978-1-60342-473-8
  • Order Number: 62473