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Enjoy the Refreshing Tastes of Summer!
Nice weather is upon us, and what better way to celebrate than with a fresh-from-the-garden meal or a backyard barbecue? Take your grill cover off, pop open a flavor-packed brew, and invite friends and family to share some delicious summer cuisine. Storey's cookbooks can help you prepare your fare – whether you are grilling the day’s catch, roasting your dinner over a campfire, smoking your homemade sausage, or turning your garden harvest into a fresh summer lunch. Whether you are a gourmet chef or a beginner in the kitchen, Storey has a recipe for you!
Tasting Beer
Everyone knows how to drink beer, but few know how to really taste it. Increase your enjoyment of every beer you drink with an understanding of the finer points... Read more
Fish Grilled & Smoked
The best recipe for walleye. The subtlest way to smoke tuna. A foolproof method for grilling bluefish. Master chef and master fisherman John Manikowski knows them all. In Fish... Read more
Home Sausage Making
The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages... Read more
The Leave-No-Crumbs Camping Cookbook
Camping cuisine does not need to begin and end with s’mores! With three decades of camp-cooking experience between them, Greenspan and Kahn enliven trailside meals with recipes for stews,... Read more
Serving Up the Harvest
Savor the bounty! Buy them at a farmers’ market, a grocery store, or a roadside farmstand. Or pick them in daily batches from your own garden. No matter where... Read more
Dishing Up Maine
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. To this natural bounty, add the independent spirit and... Read more
