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Storey’s Fresh Picks

September

Use it up, wear it out, make it do, or do without! Whether putting up beans or beers, mending a shirt, or making a tincture, it feels great to get the most out of the things you make, grow, and do. If you love something, make it last!

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Illustrations © Dietland Wolf, excerpted from The Beginner’s Guide to Making and Using Dried Foods.

Storey’s September Flash Sale

Our hottest new book. Only $3.99. Only three days.

Drink the Harvest

by Nan K. Chase & DeNeice C. Guest

$18.95. Only $3.99, from September 3–5.

Say goodbye to sugary store-bought beverages and savor the tastes of the harvest any time of year. Nan K. Chase and DeNeice C. Guest share techniques and recipes for turning garden-fresh fruits, vegetables, and herbs into delightful juices, teas, ciders, meads, and more.

September’s Free Pick!

We’re giving away this exclusive pick, just for signing up.

The Beginner’s Guide to Making and Using Dried Foods

Sign up for our once-a-month email newsletter and get a handpicked selection from this month’s Editor’s Pick: The Beginner’s Guide to Making and Using Dried Foods. To learn about drying food, start here.

Unsubscribe at any time. (We hate spam too.) We won’t sell your name or use your email for any purpose but this newsletter. If you’re already subscribed, don’t worry: you won’t get more than one newsletter a month.

September’s Fresh Picks

This month’s Fresh Picks ebooks are only $2.99!

The Pickled Pantry
  • The Pickled Pantry

Strengthen your pickle prowess! Learn the full range of pickling techniques from fermenting to freezing and find creative ideas for serving up your results.

Mend It Better
  • Mend It Better

Breathe new life into tired clothes and make the most of repairs with this free-style approach to patching, darning, updating, and adding flair to wardrobe favorites.

Vintage Beer
  • Vintage Beer

From the science behind the aging process to selecting and storing the best candidates for your collection, build your beer cellar with this in-depth guide to aging brews.

Saving Vegetable Seeds
  • Saving Vegetable Seeds

Fill next year’s garden with this year’s favorites using this information-packed guide to selecting, collecting, cleaning, and storing the seeds of your best-loved garden vegetables.

Saving Vegetable Seeds
  • Herbs for Long-Lasting Health

Treat yourself to your best years yet with this introduction to 22 herbs for good health and longevity, including recipes for preparing tinctures, teas, and tonics.

September’s Giveaway

An incredible prize package every month. Enter today!

dry it and try it
Illustrations © Holly Exley, excerpted from The Beginner’s Guide to Making and Using Dried Foods.

Make it Last

Capture food’s best flavors the natural way: try drying!

With this time-tested preserving method, fruits, vegetables, herbs, and meat become healthy, gluten-free, easy-to-store snacks or the stars of delicious dishes from soups to pies. Create a full range of dried foods in your home kitchen with a stackable dehydrator, fruit leather trays, and a copy of The Beginner’s Guide to Making and Using Dried Foods — a food preserver’s prize package worth over $100.

Enter today, this giveaway ends on September 30!

Enter the Giveaway!

Your entry is also a subscription to Storey’s excellent once-a-month email newsletter. (Of course, you can unsubscribe at any time and your name will not be sold or used for any other purposes.)

Free with Every Entry

A download of Editor’s Pick: An Handpicked Selection from The Beginner’s Guide to Making & Using Dried Foods

The (1) Grand Prize winner will receive:

How to Enter

  • To enter, click the Enter the Giveaway button located below. When you enter, we’ll sign you up to receive The Short Storey monthly newsletter, if you’re not already on our list.
  • Entries must be received no later than September 30, 2014.
  • The winner will be selected at random.
  • The winner will be contacted by email on by October 3, 2014, announced on Storey’s Facebook page and Storey’s Twitter feed.
  • The winner will have one week to respond and claim the prize. If the prize is not claimed by October 10, 2014, we will select another winner.
  • No purchase necessary.
  • A US or Canadian mailing address will be required for delivery. We will not save, sell, or use this address for any other purpose.

Terms

  • To enter, you must have a US or Canadian shipping address.
  • Winners cannot be employed by Storey Publishing, LLC.
  • Participation in the Giveaway constitutes winner’s consent to Storey’s use of winner’s name in Storey’s social media.

Like what you see? Want more?

Storey has a short once-a-month newsletter with sneak peaks, projects, monthly ebook sales, and news from the Berkshires.

Give it a spin. Unsubscribe at any time. (We hate spam too.) We won’t sell your name or use your email for any purpose but our newsletter.

Storey’s Fresh Picks are discounted at all our ebook partners, not only the partners listed. If you have a preferred retailer, by all means, buy from them!

A note to readers outside of the United States: At the present time, your ability to purchase and download the titles featured in Storey’s Fresh Picks will vary depending upon your IP address and the given retailer. If you are having difficulties purchasing a discounted ebook, please try ebooks.com; if you are having problems downloading a free ebook, please write to us at devices@storey.com.