This Month’s Ebooks

Fresh Picks ebooks are $2.99 or less!

  • $2.99

    The Ayurveda Way

    108 Practices from the World’s Oldest Healing System for Better Sleep, Less Stress, Optimal Digestion, and More

    Discover a pathway to better health with the ancient Indian science of healthy living and 108 accessible, holistic practices for enhancing mind, body, and spirit.

  • $2.99

    The Beginner’s Guide to Making and Using Dried Foods

    Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

    Create a full range of healthy, easy-to-store dried foods, from fruit leather to beef jerky, right in your home kitchen.

  • $1.99

    Recipes from the Root Cellar

    270 Fresh Ways to Enjoy Winter Vegetables

    Feast on flavorful, nutritious meals through the coldest months of the year with Andrea Chesman’s creative recipes and expert tips for storing and enjoying late-summer vegetables.

  • $2.99

    The Apple Cookbook, 3rd Edition

    125 Freshly Picked Recipes

    An apple a day has never been easier (or tastier), with 125 sweet and savory recipes for everything from apple-studded strata and stuffing to muffins and meatloaf.

  • $2.99

    Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    Take a coast-to-coast tasting tour of craft ciders, meet today’s makers, and discover mouthwatering recipes for cooking with North America’s oldest beverage.

by

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The Ayurveda Way

by Ananta Ripa Ajmera

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The Beginner’s Guide to Making and Using Dried Foods

by Teresa Marrone

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Recipes from the Root Cellar

by Andrea Chesman

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The Apple Cookbook, 3rd Edition

by Olwen Woodier

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Tasting Cider

by Erin James and CIDERCRAFT Magazine

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