Eat your vegetables — and plant them too! Plant the pits, roots, shoots, and seeds of almonds, anise, avocadoes, beans, celery, citrus, dates, fennel, figs, gingerroot, kiwi, mango, mustard, papya, peanuts, persimmon, pineapple, pomegranate, sesame,... Read more
Frugal gardening, fantastic results! Rhonda Massingham Hart provides practical, time-tested tips that stretch your dollar even as they yield beautiful, bountiful plants. From starting seeds to preserving produce, from composting to conserving water, Hart’s advice... Read more
A beautiful, enduring stone wall — yours with a pile of rocks, a few tools, and this book full of techniques, plans, illustrations, and photographs.Read more
Let it rot!
Stop bagging leaves, grass, and kitchen scraps. It’s easy to turn household waste into the gardener’s gold: compost.Read more
Hundreds of time-saving tips and routines allow gardeners to produce better vegetables and herbs with less work and more pleasure.Read more
Working with nature to reduce the presence of garden pests, Barbara Pleasant shows how to produce bountiful, environmentally safe, and chemical-free gardens.Read more
The antidote for the 50 most common plant diseases, with information on what they look like, where they occur, what they do to the plant, and how to control them organically.Read more