View all titles in this category
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with Ultimate Dining Hall Hacks!
This comprehensive guide includes everything homebrewers of all levels need to know to brew delicious, organic beer. Homebrew expert Amelia Slayton Loftus covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (including what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You’ll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.
Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this concise reference has the information you need.