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Janet Chadwick has authored several books including No Time To Cook,... More
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Food & Drink
Inspired by a fresh-from-the-garden approach, Storey’s food and drink books offer creative recipes for preparing the season’s bounty, and instructions for extending the season by preserving, pickling, and root cellaring. Storey is committed to making in-depth techniques accessible to the home cook, and our topics range from cheese, beer, wine, and sausage to cookie decorating and making homemade root beer. Many of our cookbooks feature easy, family-friendly recipes designed to promote relaxed enjoyment and sharing of good food.
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The Baking Answer Book
Chocolate chip cookies with perfect combination of chewiness, gooeyness, and melting chocolate; biscuits that rise to new heights; apple pies that are flaky on the outside and not the least... Read more
Cookie Craft Christmas
Take your cookie decorating to impressive new heights! With more than 60 fabulous designs for Christmas cookies, plus festive cookies for New Year’s and Hanukkah, Cookie Craft Christmas gives you... Read more
The Beginner’s Guide to Preserving Food at Home
You don’t need lots of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root... Read more
Tasting Beer
Everyone knows how to drink beer, but few know how to really taste it. Increase your enjoyment of every beer you drink with an understanding of the finer points of... Read more
The Healthy College Cookbook
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. More than 300 recipes created by college students... Read more
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