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Food & Drink
Inspired by a fresh-from-the-garden approach, Storey’s food and drink books offer creative recipes for preparing the season’s bounty, and instructions for extending the season by preserving, pickling, and root cellaring. Storey is committed to making in-depth techniques accessible to the home cook, and our topics range from cheese, beer, wine, and sausage to cookie decorating and making homemade root beer. Many of our cookbooks feature easy, family-friendly recipes designed to promote relaxed enjoyment and sharing of good food.
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Recipes from the Root Cellar
Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables... Read more
Put ’em Up!
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to... Read more
CloneBrews, 2nd Edition
Magic Hat #9. Ithaca Brown Ale. Moose Drool. Samuel Adams Boston Ale. Try making clones of these and 196 more popular commercial beers! Revised, updated, and expanded, this second edition... Read more
Dishing Up Maryland
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and food traditions. Now anyone, anywhere, can enjoy the taste of Maryland’s cuisine with 150 delicious... Read more
Tomato: A Fresh-from-the-Vine Cookbook
Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and... Read more
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