Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 6.5 x 8.5
  • Pages: 240
  • Format: Hardback
  • ISBN: 9781612127422

Ellen Zachos

Author

Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at… See Bio

Take A Look

  • Sample pages

  • Video: How to Make a Sumac Spritzer

  • Video: Get Off My Lawn — A Margarita with Purslane Tequila

The Wildcrafted Cocktail

by Ellen Zachos

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