Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7.44 x 9.25
  • Pages: 256
  • Format: Paperback
  • ISBN: 9781603420266

Brooke Dojny

Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of ChowderlandLobster!The New… See Bio

The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny

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