Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
- Price: $16.95
- Other formats: Ebook
- Size: 6.94 x 9
- Pages: 352
- Format: Paperback / softback
- ISBN: 9781612121796
The Beginner’s Guide to Making and Using Dried Foods
by Teresa Marrone
We don't sell books directly through storey.com. If you'd like to buy The Beginner’s Guide to Making and Using Dried Foods, please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can!
Storey Direct: 1-800-441-5700Read More at Good Reads