Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
- Price: $16.95
- Other formats: Ebook
- Size: 6.94 x 9.0
- Pages: 352
- Format: Paperback
- ISBN: 9781612121796
The Beginner’s Guide to Making and Using Dried Foods
by Teresa Marrone
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