This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 7.0 x 9.0
  • Pages: 368
  • Format: Paperback
  • ISBN: 9781603421386

Carleen Madigan

Editor

Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where… See Bio

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The Backyard Homestead

by Carleen Madigan

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