From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

Book details

  • Price: $14.95
  • Other formats: Ebook
  • Size: 7 x 9
  • Pages: 240
  • Format: Paperback / softback
  • ISBN: 9781612125183

Olwen Woodier

Author

Olwen Woodier is the author of six cookbooks, including The Apple Cookbook. She has written about food for 35 years, including articles for the New York… See Bio

The Apple Cookbook, 3rd Edition

by Olwen Woodier

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