This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Book details

  • Price: $19.95
  • Other formats: Ebook
  • Size: 7.0 x 9.25
  • Pages: 288
  • Format: Paperback
  • ISBN: 9781612128375

Erin James

Author

Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT® and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work… See Bio

CIDERCRAFT Magazine

Author

CIDERCRAFT® magazine is North America’s first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT® magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the… See Bio

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Tasting Cider

by Erin James and CIDERCRAFT Magazine

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