This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Book details

  • Price: $19.95
  • Other formats: Hardback , Ebook
  • Size: 7.0 x 9.25
  • Pages: 376
  • Format: Paperback
  • ISBN: 9781612127774

Randy Mosher

Author

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting BeerBeer For All Seasons, Radical Brewing,See Bio

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  • Sample pages

Tasting Beer, 2nd Edition

by Randy Mosher , Ray Daniels and Sam Calagione

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