Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Book details

  • Price: $18.95
  • Other formats: Ebook
  • Size: 8.0 x 9.0
  • Pages: 512
  • Format: Paperback
  • ISBN: 9781580176637

Andrea Chesman

Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books… See Bio

Serving Up the Harvest

by Andrea Chesman

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