Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Book details

  • Price: $16.95
  • Other formats: Ebook
  • Size: 7.0 x 9.0
  • Pages: 176
  • Format: Paperback
  • ISBN: 9781612128801

Nicole Weston

Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of How to Make Ice Cream and Making Vegan… See Bio

Perfectly Creamy Frozen Yogurt

by Nicole Weston

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